Institute for the Study of Earth, Oceans, and Space (EOS)
Could microplastics impact the ocean's carbon storage?
UNH researchers have received an NSF grant to study the impacts of microplastics on the ocean's microbial food web. Read More
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04/07/25Land. Sea. Space.
What does it mean to be a Land, Sea and Space Grant university? The triple designation signifies a collaboration between the U.S. government partners... -
04/07/25Mapping the Deep
In December 2023, thanks to UNH, the United States grew by one million square kilometers. The U.S. gained that seabed territory beyond 200 nautical... -
04/04/25A Career Written in the Stars
Many moons before Harlan Spence became the director for the UNH Institute for the Study of Earth, Oceans, and Space (EOS), his father, an amateur... -
Recent Stories
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03/04/18 - Faculty HonorsUNH faculty members distinguished themselves with recent awards and appointments. Read More -
03/04/18 - Space Science by the NumbersA quick look at six decades of UNH space science research. Read More -
02/27/18 - WMUR 9: Report Shows Climate Change Will Hurt Winter Sports IndustryClimate scientist Elizabeth Burakowski says that New Hampshire’s higher elevation resorts should weather the change. Read More -
02/23/18 - White GoldElizabeth Burakowski has co-authored a study from the organization Protect Our Winters. Read More -
02/20/18 - NPR: Snow-Making Comes with Environmental CostElizabeth Burakowski comments on the relative carbon impact of snow-making technology. Read More -
01/02/18 - New Hampshire Union Leader: New Scales Give UNH Scientists Clues About NH's SnowpackElizabeth Burakowski and her team aim to understand how much winters will continue to warm in response to human activities. Read More -
12/18/17 - UNH Researchers Find Effects of Climate Change Could Accelerate by Mid-CenturyNature lovers beware: Models show effects of climate change could be much stronger. Read More -
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12/05/17 - Stronger Storms Hamper Rivers' Clean-Up PowersNew UNH research aims to improve health of Great Bay Estuary. Read More -
