College of Life Sciences & Agriculture
UNH and Stonyfield Organic Strengthen Partnership
The UNH Organic Dairy Research Farm entered into an agreement to sell all of its milk to Stonyfield Organic, further strengthening a long-term private-public partnership. Read More-
10/08/25
Increasing the Benefits and Reducing the Risks of Pain Management Using Opioids
UNH researcher Cheryl Whistler investigated the role of gut microbiota in opioid response. She found that butyrate, whether produced by microbes or... -
09/26/25
COLSA Faculty Spotlight: Adam Brockett
Adam Brockett did not grow up thinking that he would become a scientist. In sixth grade, he argued with conviction against the idea, announcing to... -
09/23/25
UNH Contributes to Two Teams Chosen as Finalists for NSF Innovation Program
Two teams featuring University of New Hampshire participants — one focused on sustainable seafood and another on precision forest management — are... -
09/16/25
Securing New Hampshire’s Energy Future
UNH researcher Constantine Spandagos works to transform energy systems and help communities transition to modern, sustainable energy sources.
Recent Stories
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12/17/15 - Four Undergrads Receive Study Abroad ScholarshipsHannah Medovnikov '17 is one of four UNH students to have received a Benjamin A. Gilman International Scholarship for spring semester study abroad. Medovnikov will travel to... Read More
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12/08/15 - Not Just the Heat, It’s the HumansWhen it comes to adapting to the changing environment of the Great Basin in the North American West, for small mammals, warming associated with climate change is only part of the... Read More
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12/08/15 - Fresh, Local … Kiwis?If Iago Hale has his way, in a few years you may be topping your breakfast cereal with a handful of fresh kiwiberries you bought at your local farmer’s market. That’s right, local... Read More
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12/03/15 - Climate Change CooperationLeaders from across the globe have convened in Paris for COP21, the United Nations’ climate summit, where they are working toward a “strong climate agreement.” Here at UNH,... Read More
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11/24/15 - A Season of FeastingThanksgiving’s arrival this week ushers in a month of holiday celebrations and a season of tables laden with some of the most delicious and decadent foods New England has to... Read More
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11/24/15 - The Menu MakersAs New Englanders sit down to give thanks this week, their Thanksgiving tables may be filled with an abundant supply of delicious, locally grown foods thanks, in part, to... Read More
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10/29/15 - The Public Service PrivilegeJoanne Curran Celentano received the 2015 Award for Excellence in Public Service at the annual faculty excellence ceremony on Oct. 15. Curran Celentano is professor of molecular,... Read More
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10/16/15 - Cafeteria FoodChristina Muniz is a native Texan whose passion for sustainable food led her to the UNH School of Law. And that led to a climate fellowship at the UNH Sustainability Institute ... Read More
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10/16/15 - Going to Bat for BatsIn the winter of 2006, colonies of bats hibernating in Albany, New York, began dying from a disease commonly known as white-nose syndrome because of the powdery looking fungus... Read More
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09/24/15 - NIH Grant Boosts NH's Biomedical Research CapacityA five-year $18.1 million grant from the National Institutes of Health to a statewide partnership led by UNH and Dartmouth’s Geisel School of Medicine will expand biomedical... Read More