College of Life Sciences & Agriculture
UNH and Stonyfield Organic Strengthen Partnership
The UNH Organic Dairy Research Farm entered into an agreement to sell all of its milk to Stonyfield Organic, further strengthening a long-term private-public partnership. Read More
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10/08/25Increasing the Benefits and Reducing the Risks of Pain Management Using Opioids
UNH researcher Cheryl Whistler investigated the role of gut microbiota in opioid response. She found that butyrate, whether produced by microbes or... -
09/26/25COLSA Faculty Spotlight: Adam Brockett
Adam Brockett did not grow up thinking that he would become a scientist. In sixth grade, he argued with conviction against the idea, announcing to... -
09/23/25UNH Contributes to Two Teams Chosen as Finalists for NSF Innovation Program
Two teams featuring University of New Hampshire participants — one focused on sustainable seafood and another on precision forest management — are... -
09/16/25Securing New Hampshire’s Energy Future
UNH researcher Constantine Spandagos works to transform energy systems and help communities transition to modern, sustainable energy sources.
Recent Stories
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05/25/16 - Ace of CakesEarlier this month, several undergraduates were recognized at the 2016 Student Awards Presentation. Haylee Colannino '17 was called out for her carrot cake. OK, not only for her... Read More -
05/23/16 - UNH Researcher Honored by EPA for Environmental AchievementsJim Haney has spent a majority of his career studying cyanobacteria blooms in bodies of water, an increasing problem in New England and worldwide. Read More -
05/18/16 - Poised for the ProfessionAlyssa Kelley Alyssa Kelley has a piece of advice for incoming freshmen: Get involved early. That’s what she did, and it has paid dividends. The Plaistow, New Hampshire, native... Read More -
05/17/16 - Listening to the OceanAsking for time off on your first day at a new job can be awkward. New research professor Jennifer Miksis-Olds received the prestigious Presidential Early Career Award for... Read More -
05/03/16 - UNH Research Reveals Water Temperature Influences Horseshoe Crab SpawningNew research from the University of New Hampshire finds that Atlantic horseshoe crabs in New Hampshire’s Great Bay Estuary time their annual spawning based on water temperature,... Read More -
04/28/16 - Research SupportA senior engineering student with an eye toward bringing reliable power to developing nations and a doctoral student looking at maternal care in carpenter bees are UNH recipients... Read More -
04/28/16 - Profitable PeppersUNH researchers have found that many varieties of bell peppers grown in high tunnels produced excellent, high-quality fruit. Read More -
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04/27/16 - Inquiring MindsAt 7:45 on Saturday morning, while most of us were sipping our first mug of coffee, dozens of students from the UNH College of Life Sciences and Agriculture (COLSA) were in the... Read More