College of Life Sciences & Agriculture
Renovated Spaulding Hall Unveiled
UNH celebrated the completion of the $95.5 million expansion and renovation of Spaulding Hall – the largest capital project in the university’s history – with a ribbon cutting and reception event June 6. Read More
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06/05/25The Rhythms of the Sea and a Snail
Researchers led by Elizabeth Fairchild are studying channeled whelk movement and behavior to support the growing whelk fishery along the New England... -
06/03/25Rooted in Research
The sweetpotato, a crop traditionally associated with the South, is making waves in New England, thanks to the collaborative efforts of researchers... -
06/03/25Ph.D. Student Researching Rare Bone Disorder She Was Diagnosed with as a Child
Camryn Berry can distinctly recall the first time a doctor talked to her rather than around her. Now, years later, she’s bringing that same... -
05/29/25Small but Mighty: Precision Dairy Health Monitoring with Sensor Technology
UNH's Claira Seely studies how to implement advanced sensor technologies on small New England dairy farms.
Recent Stories
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03/02/20 - UNH, Hubbard Brook Research Foundation Help Relaunch Cooperative Providing Essential Research FundingFollowing a three-year hiatus, the Northern States Research Cooperative has been revitalized, thanks to $2 million in funding for the 2020 fiscal year from the U.S. Forest Service... Read More -
02/25/20 - Construction Cancels Greenhouse Open HouseThe 2020 UNH open house at the Macfarlane Research Greenhouse formerly scheduled for Saturday, March 28, has been cancelled. Read More -
02/24/20 - Fungi Feud: State-of-the-Science Paper Resolves Mycorrhizae ControversySerita Frey, UNH professor of natural resources and the environment and researcher with the New Hampshire Agricultural Experiment Station, recently authored a state-of-the-science... Read More -
02/17/20 - Mice and Mushrooms: Non-Picky Eaters More Effective at Spreading Spores than Previously ThoughtSmall mammals such as mice and chipmunks who are not picky eaters play a more important role than previously known in dispersing the spores of wild mushrooms and truffles,... Read More -
02/13/20 - Fungi FeudSerita Frey, UNH professor of natural resources and the environment, recently authored a state-of-the-science article on whether or not mycorrhizal fungi contribute to the soil... Read More -
02/10/20 - Residues from Brewery Industry Show Promise as Dairy Heifer FeedWet brewers grains, the abundant residues of the brewery industry, show promise as a potential cost-effective, high-nutrient feed replacement for dairy heifers, according to new... Read More -
02/06/20 - Pavlov’s CellsThe phrase “Pavlov’s dogs” has long evoked images of bells, food and salivating dogs. Read More -
01/29/20 - Record Turnout for the Winter Writing RetreatThis January, a record turnout of 70 graduate students gathered for the Graduate School’s annual Winter Writing Retreat. Previously known as the Live Free or Die Writing Boot Camp... Read More -
01/27/20 - What’s the Buzz?A new study looks at the "almost-social" North American carpenter bee to better understand how honeybees evolved such complex social lives. Read More