College of Life Sciences & Agriculture
Sustaining Striped Bass
A study led by Adrienne Kovach pinpoints where the striped bass caught off the northeast coast originally came from. Read More
-
11/12/25Why Do Ginkgo Trees Drop All Their Leaves at Once? A UNH Expert Explains
Why do ginkgo trees drop all their leaves at once? And what does UNH’s iconic James Hall ginkgo tell us about how frost is coming later in the fall? ... -
11/10/25Faculty Excellence Celebration Recognizes Outstanding UNH Educators
Every year, a chosen few of UNH’s outstanding faculty members from each college and school receive Faculty Excellence Awards in recognition of their... -
10/28/25Pumpkin Pie Myth-Busting and More Cucurbit Knowledge From a UNH Expert
With Halloween right around the corner and Thanksgiving pie season close on its heels, we asked a UNH expert to drop some knowledge about pumpkins.... -
10/08/25UNH and Stonyfield Organic Strengthen Partnership
The UNH Organic Dairy Research Farm entered into an agreement to sell all of its milk to Stonyfield Organic, further strengthening a long-term...
Recent Stories
-
05/11/21 - Researching His FutureTravis Fischer ’21 is into research. Specifically, research into diseases like cancer. He wants to help stop them from devastating people’s lives by working to develop new... Read More -
05/10/21 - UNH Research Takes Center Stage on NH Agriculture Radio ShowDid you know you can make syrup from sycamore trees? And that seedless table grapes grown locally taste nothing like what you get at the grocery store? How about that wet brewers... Read More -
05/05/21 - Hotter, Drier and AdaptedResearchers at the University of New Hampshire found that to live in hotter more desert-like surroundings, and exist without water, there is more than one genetic mechanism... Read More -
05/04/21 - Local Barrels for Local SpiritsUNH has received a first-of-its-kind registered certification mark for New England-sourced white oak to be used in barrels for beer and spirits. Read More -
05/03/21 - COLSA Awards Outstanding Work at 2021 URCFor the first time in the 30-year history of the UNH Undergraduate Research Conference, the College of Life Sciences and Agriculture has recognized 10 students with monetary... Read More -
04/29/21 - Salt Found to Preserve Shelf Life of Alternate, Low-Cost Feed for Dairy HeifersIn the past decade, the number of New Hampshire craft brewers has increased from 15 to 93. What happens to all of that grain when the brewing process is complete? Fortunately, wet... Read More -
04/26/21 - Brain MonitorWith a new National Institutes of Health grant, UNH researchers Edward Song and Arturo Andrade will conduct research on the neurotransmitter glutamate that will contribute to our... Read More -
04/20/21 - UNH Students Hack for Change at Hack New HampshireAs the world marked a truly extraordinary year in a pandemic, the UNH InterOperability Lab (UNH-IOL) and the Peter T. Paul Entrepreneurship Center (ECenter) rallied to bring a... Read More -
04/12/21 - Learn About the Best Varieties of Seedless Table Grapes to Grow in NHExperiment station scientists Becky Sideman and Marta Lima will present their findings of which varieties of seedless table grapes grow well in New Hampshire, and the pros and... Read More -
04/09/21 - Mapping Memory LaneUNH researchers have received an Academic Research Enhancement Award (AREA) from the National Institutes of Health (NIH) to study tiny antenna-like projections on the surface of... Read More