Kitchen Chemistry: Let's Make Some WOW Desserts

It is time for a dessert buffet! Staying true to the hands-on spirit of earlier Kitchen Chemistry classes, participants will create and enjoy a delicious assortment of desserts featuring a variety of styles and flavors. The class also includes discussion of simple gluten-free baking options to help ensure everyone can be part of the fun. A special highlight will be making baklava together while learning how to work with filo dough. The baklava will be prepared in several smaller pans, allowing five participants to take one home to bake. As always, recipes, notes and plenty of lively discussion with tips from the instructor and classmates will be included. Come ready to bake, learn and enjoy.