College of Life Sciences & Agriculture
Grass-Fed Organic Dairy Management May Be Key to Sector’s Resilience in New England
How is organic grass-fed management different? There is some overlap in the practices used in organic grass-fed (OGF) management and more traditional organic dairy operations. Both types of operations must follow USDA protocols of not using antibiotics, hormones or genetically modified... Read MoreAlso in UNH Today...
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09/15/22Crustacean Consternation
UNH researchers have documented the first-ever pair of mated blue crabs in Great Bay Estuary, with potentially serious impacts on the ecosystem. -
09/14/22Center for Business Analytics Expands Professional Development Access
The UNH Paul College Center for Business Analytics is excited to partner with UNH Professional Development & Training (PD&T) for the 2022/... -
09/06/22The Changing Lamprey River
The Lamprey River Hydrological Observatory has been collecting data on the chemistry and hydrology of the 212-square-mile Lamprey River watershed,... -
08/29/22Research Snapshot: Early Birds
UNH researchers study tidal marsh sparrows to understand how they're adapted to living in the harsh environment of salt marshes.
Recent Stories
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05/10/21 - UNH Research Takes Center Stage on NH Agriculture Radio ShowDid you know you can make syrup from sycamore trees? And that seedless table grapes grown locally taste nothing like what you get at the grocery store? How about that wet brewers... Read More -
05/05/21 - Hotter, Drier and AdaptedResearchers at the University of New Hampshire found that to live in hotter more desert-like surroundings, and exist without water, there is more than one genetic mechanism... Read More -
05/04/21 - Local Barrels for Local SpiritsUNH has received a first-of-its-kind registered certification mark for New England-sourced white oak to be used in barrels for beer and spirits. Read More -
05/03/21 - COLSA Awards Outstanding Work at 2021 URCFor the first time in the 30-year history of the UNH Undergraduate Research Conference, the College of Life Sciences and Agriculture has recognized 10 students with monetary... Read More -
04/29/21 - Salt Found to Preserve Shelf Life of Alternate, Low-Cost Feed for Dairy HeifersIn the past decade, the number of New Hampshire craft brewers has increased from 15 to 93. What happens to all of that grain when the brewing process is complete? Fortunately, wet... Read More -
04/26/21 - Brain MonitorWith a new National Institutes of Health grant, UNH researchers Edward Song and Arturo Andrade will conduct research on the neurotransmitter glutamate that will contribute to our... Read More -
04/20/21 - UNH Students Hack for Change at Hack New HampshireAs the world marked a truly extraordinary year in a pandemic, the UNH InterOperability Lab (UNH-IOL) and the Peter T. Paul Entrepreneurship Center (ECenter) rallied to bring a... Read More -
04/12/21 - Learn About the Best Varieties of Seedless Table Grapes to Grow in NHExperiment station scientists Becky Sideman and Marta Lima will present their findings of which varieties of seedless table grapes grow well in New Hampshire, and the pros and... Read More -
04/09/21 - Mapping Memory LaneUNH researchers have received an Academic Research Enhancement Award (AREA) from the National Institutes of Health (NIH) to study tiny antenna-like projections on the surface of... Read More -
04/05/21 - Prestigious NSF Graduate Fellowships AwardedFour UNH students have received National Science Foundation Graduate Research Fellowships, given to students pursuing master's and doctoral degrees in science, technology,... Read More