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February 10, 2020
DURHAM, N.H.—Wet brewers’ grains, the abundant residues of the brewery industry, show promise as a potential cost-effective, high-nutrient feed replacement for dairy heifers, according to new research from the New Hampshire Agricultural Experiment Station at the University of New Hampshire. The study is led by Peter Erickson, professor of agriculture, nutrition and food systems and extension dairy specialist, and Eric Hatungimana, doctoral student in dairy science. - Read Full Article

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