Clayton Barrows

Professor of Hospitality Management

Clayton Barrows' areas of expertise are food and beverage management and private club management. He has worked in the hospitality industry and hospitality education in the United States and Canada for 25 years. He is editor of the "International Journal of Hospitality and Tourism Administration."

Expertise: 
Hotels
Hospitality
Department/College: 
Paul College of Business and Economics
Hospitality Management
Phone: 
603-862-0081