Dr. Iago Hale’s kiwiberry trials at the University of New Hampshire Woodman Horticultural Research Farm, a facility of the NH Agricultural Experiment Station, aim to uncover which varieties can best withstand the stresses of a changing climate.

Monday, October 22, 2018

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award numbers 233561 and 1017760.  For more information on the research project, visit www.unh.edu/halelab/kiwiberry/.

Founded in 1887, the NH Agricultural Experiment Station at the UNH College of Life Sciences and Agriculture is UNH’s original research center and an elemental component of New Hampshire's land-grant university heritage and mission. We steward federal and state funding, including support from the USDA National Institute of Food and Agriculture, to provide unbiased and objective research concerning diverse aspects of sustainable agriculture and foods, aquaculture, forest management, and related wildlife, natural resources and rural community topics. We maintain the Woodman and Kingman agronomy and horticultural farms, the Macfarlane Greenhouses, the Fairchild Dairy Teaching and Research Center, and the Organic Dairy Research Farm. Additional properties also provide forage, forests and woodlands in direct support to research, teaching, and outreach.