It's showing up in everything from beer to popcorn

Wednesday, June 14, 2017

Gabby Bradt, a fisheries specialist at UNH Cooperative Extension and N.H. Sea Grant, is getting the word out about the benefits of seaweed. Her popular hands-on workshops invite the community to the New Hampshire coastline to learn to identify, forage and prepare seaweed. Bradt and other UNH researchers are working to partner with local restaurants and breweries to help grow awareness of seaweed in everything from beer to popcorn.

Scott Ripley | Communications and Public Affairs | | 603-862-1855
Jake Withee ’16G | Communications and Public Affairs |
Robbin Ray ’82 | Communications and Public Affairs | | 603-862-4864