FARM TO FORK TO NUTRITION AND HEALTH…FIND OUT HOW IT ALL CONNECTS
Are you interested in growing food, cooking food, and eating healthfully? Do you want to learn about the complex and holistic nature of our food community?
EcoGastronomy integrates UNH strengths in sustainable agriculture, hospitality management, and nutrition . EcoGastronomy offers a unique academic program emphasizing the interdisciplinary, international, and experiential knowledge that connects all three fields.
The EcoGastronomy Dual Major is a collaboration with the University of New Hampshire's College of Life Sciences and Agriculture, Peter T. Paul College of Business and Economics, and the Sustainability Institute.
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