Culture
Flax to Linen Project Weaves History With Experience
The path to a deeper understanding of rural New England’s pre-industrial textile economy begins in a muddy field on the edge of UNH’s Woodman Horticultural Research Farm. There, a historian and an agriculture professor, along with students in UNH’s museum studies program, have joined forces for an... Read More
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09/28/23Rare Botanical Book Collection Finds Home in UNH’s Dimond Library
UNH’s Dimond Library is the new home of a rare botanical book collection that includes some volumes dating back as far as the 15th century, thanks to... -
05/19/23Exploring the Link Between Forest Biodiversity and Psychological Wellbeing
NHAES-supported study explores mental wellbeing in biodiverse settings, assesses if recreating in biodiverse settings helps enhance mental health. -
04/13/23"Creole Soul," A Photo Exhibit by Gary Samson, Opens at Seacoast African American Cultural Center
A photo exhibit by New Hampshire’s seventh Artist Laureate, Gary Samson, is now on display at the The Seacoast African American Cultural Center (... -
04/13/23Psychology Grads Helping Those Who Need it Most
In a state that is woefully short on mental health workers, UNH alums are keeping the field afloat.
Recent Stories
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11/25/20 - Environmental regulations improve the bottom lineWhen Robert Mohr was in graduate school, his advisor introduced him to a controversial paper written by the influential economist Michael Porter. Read More -
11/18/20 - Q&A with Alison Pyott ’92Tell us a little bit about your career path. Where has life taken you? In 1992, I graduated from UNH with a degree in Hotel Administration. After a brief time in the hospitality... Read More -
11/13/20 - Harmonizing art with business to help make the world a better placeThe consistent rattle of the spray paint can in her hands mimicked the ticking of her mind as Haley Burns ‘20 assessed the canvas in front of her. After hours of class, work, and... Read More -
11/10/20 - Celebrating 10 Years of EcoGastronomyGrace Stott ‘20 always valued sustainability, but couldn’t figure out how to incorporate it into her college career. Then she discovered EcoGastronomy and paired it with her... Read More -
10/23/20 - University Collaborative grooms a new kind of sustainable business leaderOften, those seeking broad changes in the way corporations behave toward their employees, society, and the environment, have done so as protestors. Such protests are valuable in... Read More -
10/23/20 - B the ChangeCertified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance... Read More -
10/20/20 - A Clearer Vision of HistoryColumbus Day became a national holiday in 1937. It would be more than 50 years later — and 500 since Columbus arrived in America — before people came to officially recognize the... Read More -
10/15/20 - Laconia Daily Sun: Racist bullying in schools, a problem no one likes to admitThe Laconia Daily Sun reports on issues of racist bullying in New Hampshire schools and cites a Carsey School of Public Policy study that identifies recent census data putting the... Read More -
10/08/20 - Union Leader: 'We the People' project brings stumbling blocks - and a path through them - to UNH campusThe Union Leader reports on one of the UNH Theatre and Dance Department's latest projects, "We the People," a series of vignettes that focus on current societal problems like... Read More -
09/10/20 - A Message From the President on Diversity Equity and Inclusion InitiativesBack in June, in the aftermath of the murder of George Floyd, we promised you that the university’s leadership team would spend the summer listening and enhancing our knowledge... Read More