Keeping Up the Good Work
For Ashley Carnes ’23, one of the perks of her summer gig that she looks forward to every day is the opportunity to set up an afternoon scavenger hunt.
The participants? A trio of warty pigs.
Amid all the on-the-job education taking place on a daily basis and the steady checklist of routine tasks to complete – like beginning the morning by feeding dozens of different animals before cleaning their enclosures – Carnes takes particular pleasure in leaving some treats for the pigs to discover after she’s gone home for the day.










































