Steelhead Trout Making a Splash

UNH collaboration brings fishery to markets, restaurants

Tuesday, January 26, 2016
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Thanks to the work of researchers at N.H. Sea Grant and UNH Cooperative Extension, New Hampshire-raised steelhead trout are making a splash in restaurants and seafood markets across northern New England. Culinary and fisheries experts discuss the importance of responsible aquaculture for sustainable seafood and how “the legendary UNH steelhead trout” started winning accolades after just one season.

 

Photographer: 
Scott Ripley | Communications and Public Affairs | scott.ripley@unh.edu | 603-862-1855
Videographer: 
Scott Ripley | Communications and Public Affairs | scott.ripley@unh.edu | 603-862-1855