Here's what's cooking in our healthy kitchens: trans fats are gone, sodium use has been drastically reduced, and all-natural and organic foods have become routine staples.
We've also helped our guests navigate towards wholesome choices with our Wildcat Plate and the use of Guiding Stars® nutritional system. Just look for the stars.
March is National Nutrition month and UNH Dining has plenty of terrific nutrition tables for you to learn from and taste test! View Schedule.