International Experience

All students who declare the Dual Major in EcoGastronomy spend a full semester abroad, most likely during their junior year.

The table is set spring semester in Dijon, France and fall semester in Ascoli Piceno, Italy where students will study:

  • Links between food cultures

  • Sustainably-focused agriculture

  • Policies and issues impacting the food system

EcoGastronomy Study Abroad is open to all UNH students.   Information Meetings held:

Tuesday, Feb. 16, 1 -2 pm, 370N PAUL

Tuesday, Mar. 22, 1 – 2 pm, 370N PAUL

Let us know if you are interested in applying and not able to attend a meeting!

Ascoli Piceno2016 Fall, Ascoli Piceno, Italy

EcoGastronomy at UNH-in-Italy Apply Here

Overview:  EcoGastronomy at the UNH-in-Italy program applies an immersive approach to the study of food and sustainability.  Students endeavor to bridge the sensory, technological, philosophical, and production aspects of the food system in Italy and beyond.  This year you will gather together with producers, farmers, chefs, advocates, and educators from 150 different countries at Terra Madre, the Slow Food International event.   

Who Should Go? :  This study abroad is not only for students looking to discover varied approaches to food production and policy; students will live in an ancient town near mountains, orchards, vineyards, and the sea; acquire a new language; and gain useful college credit.  This program is an excellent opportunity for all UNH students.

 Food Aesthetics (Philosophy)

Food History in Italy

Italian Language

Cross-Cultural Courses


Terra Madre & Salone del Gusto, Sept. 22 – 26, Turin, Italy

Past field trips: permaculture farm, winery, olive oil mill, granary- pasta, dairy – cheese and gelato, coffee, salumi

Taught in English

September 8 to December 5

UNH CREDIT 16 to 20 credits

World Cultures Discovery

Food Aesthetics – Humanities,

Food History

Italian fulfills 4 – 8 credits language

COST* estimates: $14, 676, NH, $21,511 Other


* estimates don't include personal and travel expenses


Dijon, France2017 Spring, Dijon, France

EcoGastronomy in France

Overview: The EcoGastronomy in France program focuses on the food and wine industry from the ground up. Students get to experience the agricultural and business practices that have made the region world renowned for centuries.

Who Should Go? :    This study abroad is for any student looking to discover a comprehensive look at an industry, from its production, to societal, to business aspects. This program is an excellent opportunity for all UNH students but especially Business, EcoGastronomy, Economics, Hotel & Restaurant Management, International Affairs, Marketing, Nutrition, Sustainable Agriculture, Sustainability, Tourism majors; and French minors.

French Art of Living

Wine Product and Tasting (Viticulture)

Food and Wine Tourism & Marketing


French Language


Taught in English, 105 Days!

Burgundy School of Business, AASCB International

Class sponsored travel to Beaune, Burgundy, Champagne, Jura, and Beaujolais regions and an International conference in Dusseldorf, Germany

 January 19 to April 30

20 credits UNH Credit

World Cultures Discovery

Food and Wine Tourism (HMGT 771)

Can test out of 4 credits of language

Business majors can count Entrepreneurship as MGT 732 and EcoG majors can count this as 600+ level elective

 COST* estimate:  $14,445 UNH, $21, 280 Other