Faculty

  • John Aber, Ph.D.

    Professor of Natural Resources and the Environment

    Thompson Hall

    Phone: 603-862-3045

  • Nelson A. Barber, Ph.D., EcoGastronomy Steering Committee

    Chair and Associate Professor of Hospitality Management

    270C Paul College of Business & Economics

    Phone: 603.862.3571

  • Clayton Barrows, Ed.D.

    Professor of Hospitality Management

    Phone: 603.862.0081

  • Joanne Burke, Ph.D., R.D., L.D.

    Clinical Assistant Professor for Molecular, Cellular, and Biomedical Sciences

    Nesmith Hall, Rm. 103

    Phone: 603-862-1456

  • John Carroll, Ph.D.

    Professor, Natural Resources and the Environment

    James Hall, Rm. 222

    Phone: 603-862-3940

  • Joanne Curran-Celentano, Ph.D., EcoGastronomy Steering Committee

    Professor of Molecular, Cellular, and Biomedical Sciences

    Kendall Hall, Rm. 407

    Phone: 603-862-2573

  • El Farrell, EcoGastronomy Steering Committee

    Sustainability Program Manager, UNH Sustainability Institute

    Nesmith Hall, Rm. 107

    Phone: 603-862-5040

  • Rebecca Grube Sideman, Ph.D.

    Extension Associate Professor/Specialist, Sustainable Horticulture Production and Coordinator: Sustainable Agriculture and Food Systems

    Spaulding Hall, Rm. G48

    Phone: 603-862-3203

  • Tom Kelly, Ph.D., EcoGastronomy Steering Committee

    UNH Chief Sustainability Officer and Director of UNH Sustainability Institute

    Nesmith Hall, Rm. 107

    Phone: 603-862-2640

  • Dan Winans, EcoGastronomy Steering Committee

    Director of EcoGastronomy Dual Major and Lecturer for Hospitality Management

    Peter T. Paul College of Business & Economics, Rm. 360B

    Phone: 603-862-3327