Portsmouth  Brewery for Fall Science Café

Wed., 6 – 8 pm

Sept. 18: Long-Term Human Trends on North Atlantic Fish Stocks
Jeff Bolster and Jaime Cournane
Oct. 16: New England Food Vision
Tom Kelly and Joanne Burke 
Nov. 13: N.H. Oysters: Good for You, Good For The Bay
Ray Konisky and Ray Grizzle

Jackson Hill Cider Day

Portsmouth, NH

September 7, 2013

Tools of the Trade:  Exeriential Studies for the Food Industry

September 21 & 22

Boston University, Boston, MA Portsmouth, NH

CHEESE!, Bra, Italy

September 20 - 23

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Supersensible Agriculture:

Connecting Man to the Cosmos and Cosmos to Man through Dynamicized Food

with Sara Hartley

Sunday, September 29

Lee, NH

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Wednesdays, 6 - 7 PM

MUB Entertainment Center

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NH Fall Festival at Strawbery Banke

Portsmouth, NH

October 12, 2013

Saturday, September 14th: Fishtival and the first ever youth-led Seafood Throwdown! 12 - 4PM, Prescott Park, Portsmouth, NH

Wednesday, September 25th: The Fish Belong to the People movie showing! 6:00pm to 7:30pm, MUB Enterntainment Center, UNH, Durham, NH

Thursday, September 26th, a lecture by Amanda Beal, PhD student studying natural resource considerations in food production at UNH

Sunday, September 29th: Slow Fish filet & cooking workshop with Chef Evan Mallet!10:00am to 2:00pm, UNH campus at Peter T. Paul College Rm. G85 (ground floor); Durham, NH

Sunday, September 29th: Merroir Manifesto: Discovering the unique taste of NH fishing waters! 2:00pm to 4:00pm, UNH campus at Peter T. Paul College Rm. G85, (ground floor); Durham, NH

   join the global movement to end hunger.

Chop vegetables that would have been wasted, to the beat of the music to serve people in the community.