Truly Food for Thought
By JAN ELLEN SPIEGEL
Published: April 13, 2012 The New York Times
"This new academic field, taking shape in an expanding number of colleges and universities, coordinates the food-related instruction sprinkled throughout academia in recognition that food is not just relevant, but critical to dozens of disciplines. It’s agriculture; it’s business; it’s health; it’s the economy; it’s the environment; it’s international relations; it’s war and peace."