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EcoGastronomy

New & Now

Dual Major at UNH Targets Sustainable Cuisine

In Beirut, a Professor of Agriculture Advocates 'Slow Food'

UNH hosts first group of Italian EcoGastronomy students

"Eleven Unusual Majors Your College Probably Didn't Offer" in The Wall Street Journal

IA Alumna Discovers Fascinating World of Food Culture and Production Through Italian Graduate Program

"A Pioneering EcoGastronomy Program" in Mother Jones

Portsmouth Herald article on the EcoGastronomy program

University of New Hampshire Launches Groundbreaking Ecogastronomy Program

Washington Post article features Dual Major in EcoGastronomy


Dual Major Partners

College of Life Sciences & Agriculture

Whittemore School of Business & Economics

Sustainability Academy


UNH Sustainable Food Systems Links

UNH Slow Food

Student Organic Garden Club

UNH Food & Society Initiative

UNH Local Harvest Initiative

Food Solutions New England

NH Farm to School

Organic Dairy Research Farm

FACULTY


Aber

John Aber, Ph.D. Provost and Professor of Natural Resources and the Environment, Thompson Hall
Tel. (603) 862-3045


Burke

Joanne Burke, Ph.D., R.D., L.D. Clinical Assistant Professor, Molecular, Cellular, and Biomedical Sciences & Director of UNH Dietetic Internship Program, Nesmith Hall, Room 103
Tel. (603) 862-1456


Carroll

John Carroll, Ph.D., Professor, Natural Resources and the Environment, James Hall, Room 222
Tel. (603) 862-3940

Celentano

Joanne Curran-Celentano, Ph.D. Professor of Molecular, Cellular, and Biomedical Sciences, Kendall Hall, Room 407
Tel. (603) 862-2573


Goodman

Raymond Goodman, Ph.D. Professor and Chair, Department of Hospitality Management, McConnell Hall, Room 403E
Tel. (603) 862-3303


Kelly

Tom Kelly, Ph.D. UNH Chief Sustainability Officer and Director, University Office of Sustainability, Nesmith Hall, Room 107
Tel. (603) 862-2640


 

marple

Sylvia Marple, Assistant Professor of Hospitality Management, 15 Academic Way Tel. (603) 862-3458


 

Sideman

Rebecca Grube Sideman, Ph.D. Extension Associate Professor/Specialist, Sustainable Horticulture Production, Coordinator: Sustainable Agriculture and Food Systems, 38 Academic Way
Tel. (603) 862-3203


 

Winans

Amy L. Winans
B.S., Suffolk University, Communications/Public Relations, A.O.S., The Culinary Institute of America, Lecturer in Hospitality, 15 Academic Way, Tel. (603) 862-1114

Dan Winans

Dan Winans
Director, Dual Major in EcoGastronomy and Instructor, Department of Hospitality Management, McConnell Hall, Room 105

 

 

 

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