2013 Spring, Dijon, France

EcoGastronomy in France

2013 EcoGastronomy in France Reference Guide  (2014 guide coming soon..)

Dijon, France Video

Program Dates: Mid-January to the end of May- vacation 1 week in February, Easter Monday

ECOG 686 - administrative course # that enrolls you in the EcoGastronomy in France program and carries no credit or grade. It satisfies the UNH Discovery World Cultures.

Curriculum:  Orientation in Dijon (4 days) Melting Pot, Welcome and Activities

French Art of Living

Wine Product and Tasting

Food and Wine Tourism

Entrepreneurship

French as a Foreign Language

Cultural Visits:

Day trip to Beaune and the wine area: visit Hospices de Beaune and Chateau de la Rochepot

Day trip to Northern Burgundy : visit Abbaye de Fontenay, Semur en Auxois and Flavigny