FARM TO FORK TO NUTRITION AND HEALTH…FIND OUT HOW IT ALL CONNECTS
Are you interested in growing food, cooking food, and eating healthfully? Do you want to learn about the complex and holistic nature of our food community? EcoGastronomy integrates UNH strengths in sustainable agriculture, hospitality management, and nutrition. EcoGastronomy offers a unique academic program emphasizing the interdisciplinary, international, and experiential knowledge that connects all three fields. As a dual major, EcoGastronomy provides a complement to any primary major.
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ECOGASTRONOMY NEWS

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Study Abroad Information Meetings: Fall 2013 Italy - Tuesday, March 19 at 12:45 PM, 370N PAUL, and Spring 2014 France - Tuesday, March 26 at 1 PM, 203 PAUL
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Current Jobs and Internships
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ECOG 401 Introduction to EcoGastronomy this Spring, ETS / GN3T
SUSTAINABLE FOOD At UNH

As a sustainable food community,
UNH is committed to being a model
community in the state and region.
IN THE NEWS

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The Washington Post article features Dual Major in EcoGastronomy
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Truly Food for Thought
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Dual Major at UNH Targets Sustainable Cuisine





