Authentic Italian-American cuisine is on the menu for the next gourmet dinner hosted by the Department of Hospitality Management, and for the first time, the dinner will feature the pop-up restaurant concept.
A new trend in the hospitality industry, pop-up restaurants appear in surprise locations and offer guests access to delicious new foods and restaurant experiences.
The pop-up restaurant VentiQuattro – Italian for 24 and representing the number of students participating in the gourmet dinner class -- will open its doors at 5 p.m. Friday, Nov. 30, and Saturday, Dec. 1, at Stillings Hall. Guests will enjoy a cocktail hour of passed hors d’oeuvres, beer from Smuttynose Brewing Co., and wine from E & J Gallo Winery.
Highlights of the gourmet dinner include pear and ricotta ravioli, roasted beef tenderloin, and truffle-infused mashed potatoes. “The food is going to be bold, flavorful, and diverse in its origin. The menu’s inspiration stems from a variety of...
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UNH welcomes Jeffrey Alford, author of several books about geography and food, who will present the annual Holden Lecture Thursday, Oct. 25, 2012. The Holden Lecture “Eating Leaves: Seeing the World through Food on the Thai-Cambodian Border” takes place at 7 p.m. in Richards Auditorium in Murkland Hall. The lecture is sponsored by the College of Liberal Arts and Department of Geography, and is free and open to the public.
Natalie Zemon Davis, who is considered who is considered one of the greatest living historians, will present the 2012 Dunfey lecture Thursday, Oct. 18, discussing how slaves and masters in 18th century Suriname communicated with each other.
, professor of sociology, in the article, “Did the Arctic ice recover? Demographics of true and false climate facts.” The article is available online now in the journal Weather, Climate, and Society.