Linda Conti, marketing director for UNH’s Professional Development and Training, and an interpreter, at a meeting with North African educators. |
Educators from North Africa met with UNH’s Professional Development and Training team recently to learn more about the way it provides training and workforce development to businesses, organizations, and individuals. The visitors also were interested in how training and public-private collaborations and partnerships relate to social and economic initiatives.
The group included university administrators, adult education directors, professors from vocational-technical institutions, HR consultants, and government officials from Morocco,...
New England’s food vision is the subject of the next Science Café in Portsmouth, Wednesday, Oct. 16, 2013, at the Portsmouth Brewery. UNH chief sustainability officer Tom Kelly and nutrition professor Joanne Burke, both involved in creating a sustainable food system for the region, are the speakers.
How can people be more sustainable with their IT choices and behavior?