DURHAM, N.H. - The University of New Hampshire Department of Hospitality Management will host the “Dash” Gourmet Dinner Friday, March 22, and Saturday, March 23, 2013, which will feature an evening of fine cuisine showcasing culinary seasonings inspired by a diverse array of aromatic herbs and spices.
Hosted by Advanced Food and Beverage class students at the Peter T. Paul College of Business and Economics, the Dash will be held at the Stillings Dining Hall, 20 Ballard Drive. The evening begins at 5 p.m. with a cocktail hour, followed by dinner at 6 p.m.
Students have six weeks to plan, prepare, and execute the six-course dinner. Throughout the process, students are responsible for every aspect of the dinner and take on real-world management roles.
Tickets for Dash are $60 per person and may be purchased online at http://paulcollege.unh.edu/gourmet-dinner-tickets.
The UNH Department of Hospitality Management combines business fundamentals with a curriculum geared toward the service industry. In addition to class lectures, students engage in a hands-on experience that proves to be a vital part of the academic success at UNH. The department also offers an EcoGastronomy program, which complements UNH’s strengths in sustainable agriculture, hospitality management, and nutrition.
The UNH Peter T. Paul College of Business and Economics offers a full complement of high-quality programs in business, economics, accounting, finance, information systems management, entrepreneurship, marketing, and hospitality management. Programs are offered at the undergraduate, graduate, and executive development levels. The school is accredited by the Association to Advance Collegiate Schools of Business, the premier accrediting agency for business schools worldwide.
The University of New Hampshire, founded in 1866, is a world-class public research university with the feel of a New England liberal arts college. A land, sea, and space-grant university, UNH is the state's flagship public institution, enrolling 12,200 undergraduate and 2,300 graduate students.
Secondary Contact: Christiane Lynch | 860-884-3304 | UNH Gourmet Dinner