UNH Holds 'Moonlit Memories' Gourmet Dinner March 6 and 7
Media Contact:  Lori Wright
UNH Media Relations
February 17, 2008

DURHAM, N.H. - The University of New Hampshire invites the public to the first gourmet dinner of 2009, "Moonlit Memories...a classic night in black and white," Friday, March 6, and Saturday, March 7.

Inspired by the 1940s, the seven-course dinner will be held at the New England Center. Cocktails and hors d'oeuvres begin at 6 p.m., followed by dinner and live big band entertainment by the local band, Fellowship Hall Jazz Society. The dinner is organized by students in the hospitality management program at UNH's Whittemore School of Business and Economics.

Menu items include seared scallops with burnt orange glaze, mussel bisque with white bean salad, braised beef cheeks with wild rice and asparagus, and a dark and white chocolate mousse.

To view the entire menu, meet the students behind the scenes, or to purchase tickets, visit www.unhgourmetdinners.com. Tickets for the event are $50 per person. For more information on the Gourmet Dinners, contact Donna Stickney at donna.stickney@unh.edu or 603-862-3303.

Students will host a second gourmet dinner Friday, April 17, and Saturday, April 18.

The University of New Hampshire, founded in 1866, is a world-class public research university with the feel of a New England liberal arts college. A land, sea and space-grant university, UNH is the state's flagship public institution, enrolling 11,800 undergraduate and 2,400 graduate students.


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