Outdoor education major Samm Azen tells about his experience conducting research and educating the public on the importance of rodents to forest health.
Pursuing her dream of helping people using her love of math and science, bioengineering major Ryann helped develop a hydrogel for improving artificial cornea devices.
Could the decay of mysterious dark matter into dark radiation have a role in the expansion rate of the universe? Emma Clarke went to India to test a variation on the standard model of the universe.
Motivated to share this important information with the public, Erik Harrington describes his research on the effects of fast-food consumption on cardiovascular health.
Madeline Juffras spent a summer trudging through a wetland to map vegetation species and record methane emissions at Sallie’s Fen in Barrington, New Hampshire.
The first step in developing treatment plans for environmental contamination is successful evaluation and monitoring of the problem. Alexa Kaminski shares her research on this important step.
Fascinated by how a network of growers, consumers, and marketers make up our food system, Alex Papadakis explored farmers’ markets, worked with a farm-to-school program, and gleaned farm produce for local food pantries.
Rebecca Philibert describes her diverse research experiences—fieldwork in Belize and labwork on the Durham campus—as an anthropology and Earth science double major at UNH.
