Allergen Friendly Concept

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Located at Philbrook Dining Hall. All foods here are prepared exclusively with ingredients that do not contain gluten (barley, wheat, rye) plus the 8 most common food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybean. Fresh prepared selections for Lunch and Dinner feature whole food items including a protein entrée, vegetable, grain, soup, vegetarian chili and two salads. Guests must use an empty, clean plate when approaching the station – no food is to be brought to the station in order to reduce the risk of allergen cross-contact. Staff at the station guide guests on this requirement.

How To Access:

No prior registration is needed, just visit Philbrook Dining Hall!

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