• Make free water available in all dining, recreational and educational facilities.

• Make available Registered Dietitian Nutritionists (RDNs) for personal nutrition assessments and counseling to all students. 

• Provide at least one (1) bicycle parking space on campus for every fifteen (15) individuals on campus.

• Offer a bicycle share/rental program and/or a subsidized bicycle purchase program  for all individuals on campus.

• Implement a campus-wide program/policy that incentivizes the use of public or campus provided transportation.

• Provide, without a user fee, sixteen (16) hour per day access to at least one (1) fitness or recreation center for all students.

• Offer a minimum of twenty (20) diverse recreation, physical activity/movement or competitive sports opportunities during each academic year.

• Offer, without a user fee, a minimum of one (1) monthly "how to" physical activity/movement class that introduces students to new activities.

• Offer a rental outdoor recreation equipment program for students.

• Make available certified personal trainers for all students.

• Offer only a total number of fried foods that does not exceed the total number of platforms available at both lunch and dinner (if served) across all venues .

• Offer tray-less dining in at least seventy-five percent (75%) of dining venues.

• Provide marked walking routes on campus, one of which must be at least two (2) miles in length and have distance markers at regular intervals. A route map is made available to individuals on campus.

• Implement a mandatory health and wellness education online module to be completed by all incoming first year or transfer students, upon registering with the college or university.

• Provide at least one running/walking track that is open and available for use to individuals on campus and the community for at least three (3) hours per day.

• Offer a healthier catering menu that only includes foods and beverages that meet healthier food and nutrition guidelines.

• Offer on the menu a minimum of one (1) wellness meal at each breakfast, lunch, and dinner meal (if served).

• Offer a minimum five (5) types of fruit, five (5) types of vegetables and two (2) 100% whole grain products at both lunch and dinner (if served).

• Offer and identify as healthier at point of presentation at least three (3) desserts at both lunch and dinner that have no more than 150 calories as served.

• Designate healthier food and beverage options using a healthy icon at the point of presentation.

• Offer a plant-based food option at every platform serving meat.

• Implement an integrated, comprehensive wellness program for individuals on campus that is provided annually. The program will include all of the following components:

• A coordinating committee that
  includes student, faculty,
  administrative and staff
  representatives and meets at least
  quarterly;
• Health and wellness education and
  activities for all individuals on
  campus;
• Activities that incorporate
  provisions for individuals with
  disabilities;
• A promotional plan to market the
  wellness program through at least
  one online venue and three physical
  venues on campus;
• Provision of annual physical
  activity/movement and nutrition
  training for all resident assistants
  (RA’s) to help them inform students
  about campus resources available
  for wellness.
 

• Offer a rewards-on-benefits structured program that gives insurance premium discounts and/or rebates to individuals on campus who participate in a wellness program designed by the health insurer on campus.