- Make free water available in all dining, recreational and educational facilities.
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- Make available Registered Dietitian Nutritionists (RDNs) for personal nutrition assessments and counseling to all students.
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- Provide at least one (1) bicycle parking space on campus for every fifteen (15) individuals on campus.
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- Offer a bicycle share/rental program and/or a subsidized bicycle purchase program for all individuals on campus.
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- Implement a campus-wide program/policy that incentivizes the use of public or campus provided transportation.
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- Provide, without a user fee, sixteen (16) hour per day access to at least one (1) fitness or recreation center for all students.
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- Offer a minimum of twenty (20) diverse recreation, physical activity/movement or competitive sports opportunities during each academic year.
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- Offer, without a user fee, a minimum of one (1) monthly "how to" physical activity/movement class that introduces students to new activities.
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- Offer a rental outdoor recreation equipment program for students.
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- Make available certified personal trainers for all students.
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- Offer only a total number of fried foods that does not exceed the total number of platforms available at both lunch and dinner (if served) across all venues .
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- Offer tray-less dining in at least seventy-five percent (75%) of dining venues.
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- Provide marked walking routes on campus, one of which must be at least two (2) miles in length and have distance markers at regular intervals. A route map is made available to individuals on campus.
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- Implement a mandatory health and wellness education online module to be completed by all incoming first year or transfer students, upon registering with the college or university.
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- Provide at least one running/walking track that is open and available for use to individuals on campus and the community for at least three (3) hours per day.
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- Offer a healthier catering menu that only includes foods and beverages that meet healthier food and nutrition guidelines.
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- Offer on the menu a minimum of one (1) wellness meal at each breakfast, lunch, and dinner meal (if served).
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- Offer a minimum five (5) types of fruit, five (5) types of vegetables and two (2) 100% whole grain products at both lunch and dinner (if served).
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- Offer and identify as healthier at point of presentation at least three (3) desserts at both lunch and dinner that have no more than 150 calories as served.
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- Offer a plant-based food option at every platform serving meat.
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- Implement an integrated, comprehensive wellness program for individuals on campus that is provided annually. The program will include all of the following components:
• A coordinating committee that
includes student, faculty,
administrative and staff
representatives and meets at least
quarterly;
• Health and wellness education and
activities for all individuals on
campus;
• Activities that incorporate
provisions for individuals with
disabilities;
• A promotional plan to market the
wellness program through at least
one online venue and three physical
venues on campus;
• Provision of annual physical
activity/movement and nutrition
training for all resident assistants
(RA’s) to help them inform students
about campus resources available
for wellness.
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- Offer a rewards-on-benefits structured program that gives insurance premium discounts and/or rebates to individuals on campus who participate in a wellness program designed by the health insurer on campus.
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