The purpose of the American Red Cross Lifeguard Training course is to teach participants the knowledge and skills needed to prevent and respond to aquatic emergencies. The course content and activities prepare participants to recognize and respond quickly and effectively to emergencies and prevent drowning and injuries. This course includes First Aid, CPR for the Professional Rescuer-Lifeguard, and AED.
American Red Cross CPR and First Aid Classes are open to the public and fee based. Harvard Pilgrim Health Care subscribers can use their health education reimbursement benefit to pay for the classes.
How To Access:
To register for a specific class, visit the Campus Recreation website, click on which specific class you would like to take, and then register online. For questions, please email email@example.com.
Pre-pandemic: Philbrook and Holloway Commons had an Allergen Friendly station with prepared exclusively with ingredients that do not contain gluten (barley, wheat, rye) plus the 8 most common food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybean. (Stillings had the Wellness station).
During the pandemic (as of Fall 2020): The Allergen Friendly stations are open in Stillings and Philbrook only.
How To Access:
Go to the specific dining hall for a meal.
We assist guests who have varying degrees of nutrition needs, from gluten-free diets, to multiple food allergies and intolerances. From menu tags on the service lines outlining potential allergens, to online menus, gluten-friendly zones and an online special meal service, UNH Dining is able to assist.
Could you benefit from some guidance with nutrition issues as you navigate through the dining halls? Do you need help meeting personal nutrition goals? Rochelle can help with a variety of issues such as choosing menu items that include all the food groups, vegetarian or vegan options, product or recipe information, food allergies, intolerance or related necessities.
How To Access:
To schedule an appointment with the Dietitian, email Rochelle at firstname.lastname@example.org or call her at (603) 862-2583.
Find food safety udlines and answers to your questions on a variety of topics from emergencies to holiday food safety and learn how to safety preserve fresh fruits and vegetables.
How to Access:
Visit website to learn more, or contact your local Cooperative Extension office.
Slow Food at the University of New Hampshire is a collective effort to educate students, faculty, and the local Durham community about the production, consumption, and enjoyment of foods that are Good to the senses, Clean for the environment, and sold through Fair practices that support local economies. This student-lead group has also joined on with the the national Real Food Challenge and their Get REal! Campaign.
The UNH Organic Garden Club (OGC) is a student-run organization established in 2003. OGC is part of the Food & Society Initiative of the UNH Sustainability Institute, which seeks to create a sustainable food system at UNH and to integrate issues of sustainable food and agriculture into the curriculum, operations, research, and engagement efforts at the University. OGC maintains a two-acre farm on the Campus-Community Farm, a 30-acre USDA certified organic site.
The Local Harvest Initiative is a growing partnership of UNH Dining, the Sustainability Institute at UNH, and local producers.