October 15, 2015
Benefits Faculty and Staff Receive With UNH Dining
Bland flavor is a thing of the past, no longer should the chow hall at college be a last resort for a nice meal. Award winning, fresh, local, and sustainable food has certainly given UNH Dining Services its fine reputation. Whether it’s cheesy bread straight out of the artisan fire oven, to an apple picked from up the road, there is always something for everyone, including staff, at the dining hall.
Sometimes life gets too hectic: food prices... Read More