Blog Posts in Category: Cooking with Healthy UNH
February 8, 2021
Finding Time to Laugh with Bloopers! Welcome back to another week of “Cooking with Healthy UNH Interns”! On this week’s episode, Layla and I have something for you that you might not be expecting...Bloopers! Initially, we decided that we were going to make what we thought was going to be a healthy and delicious spaghetti dish, but things didn't go as planned. Between the food prep, filming, and cooking, almost everything went wrong. Although we felt frustrated and discouraged at first. We... Read More
January 21, 2021
The Very Best Granola On this week’s edition of “Cooking with Healthy UNH Interns!” Layla and I ventured into the world of cereals and granola! We chose this recipe because it was super easy to make and is oh-so delicious with a cold morning’s winter breakfast. Consisting of only a few ingredients we whipped up the blend in less than 10 minutes and baked it in the oven for around 25 minutes. After letting it cool for 45 minutes we then topped it with dried cranberries and dark chocolate... Read More
January 7, 2021
Sarah’s Easy Vegetarian Chili Check out this recipe for my easy Vegetarian Chili! I am always a fan of going the extra mile to make your own seasoning blend for chilis and other dishes; but I am also a fan of dishes that can be whipped up in less than 30 minutes. For this recipe (and for the sake of saving money and time) I decided to pick up a premade chili seasoning packet at the supermarket. I also went with a meat-alternative protein to make it vegetarian friendly. As a note, I did not... Read More
Recent Posts
How Physical Activity Can Prevent Cardiovascular Disease
We have always heard the general... Read more
Prioritizing Your Wellness this Semester
Welcome back, Wildcats! We have officially made it through... Read more
Starting the Semester Well Rested
As the spring semester is now among us, it is time to get back... Read more
