Savor the Fruits of Your Labor

October 15, 2015

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Photo courtesy of: Ellen Gibbs 

Benefits Faculty and Staff Receive With UNH Dining

Bland flavor is a thing of the past, no longer should the chow hall at college be a last resort for a nice meal. Award winning, fresh, local, and sustainable food has certainly given UNH Dining Services its fine reputation. Whether it’s cheesy bread straight out of the artisan fire oven, to an apple picked from up the road, there is always something for everyone, including staff, at the dining hall.

Sometimes life gets too hectic: food prices fluctuate, healthy options can be expensive, and our jobs can interfere with our personal lives. Food is the first thing that gets placed on the back burner, but it doesn’t have to be! Don’t let nutrition hinder because of work. If time gets in the way of meal prep, stop at any one of UNH’s three dining halls. Over five hundred employees have a meal plan, and if you’re worried about the number of meals in a plan, don’t be; the meals you buy will never expire. And, employees with meal plans are able to access free nutritional consultations with UNH Dining’s own dietician.

For more information, or to order a faculty/staff meal plan, head to UNH Dining’s website

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