Sustainability and Food

Sustainability from farm to fork promotes eating and living well. There are several resources available to promote sustainable nutrition.



University of New Hampshire Resources

Sustainability Institute

The institue facilitates cross-disciplinary partnerships through the common ground of sustainability that strengthen the university's responsiveness to environmental, economic, and cultural challenges.

Dual Major in Ecogastromony

Integrating UNH strengths in sustainable agriculture, hospitality management, and nutrition, the undergraduate Dual Major in EcoGastronomy offers a unique academic program emphasizing the interdisciplinary, international, and experiential knowledge that connects all three fields. As a dual major, the program provides a complement to any primary major.

How to Be a Locavore

This is a 2 credit course offered through the Nutrition program at UNH. They also share great information on their Facebook page. 

UNH Farms and Greenhouses

Complete listing and map of UNH operated farms and greenhouses. 

Cooperative Extension

Educational information and programming aroudn the state on food and nutrition as well as gardening. 

Organic Garden Club

The UNH Organic Garden Club (OGC) is a student-run organization established in 2003 to cultivate a campus-community organic farm focused on promoting social, economic, and environmental sustainability.

Slow Food UNH

Slow Food UNH seeks to preserve and revitalize food culture on campus and in the community through education, celebration, and outreach.


New England Resources 

General Resources