Dual Major at UNH Targets Sustainable Cuisine

Sunday, December 12, 2010 Foster's Daily Democratic

The dual major program at the University of New Hampshire has students getting more than just a little taste of the future of food as they delve into a major movement toward sustainable agriculture and the use of local food.

An EcoGastronomy dual major that began being offered to UNH students in 2008 is taking a holistic approach to looking at food from its literal roots on farms to its ability to satisfy the taste buds.