Join the team of a vibrant food-industry non-profit incubator as the Culinary Program and Kitchen Manager.
-Are you ready to stop working restaurant hours but want to stay connected in the food industry?
-Are you interested in sharing your culinary skills and kitchen knowledge to a food business incubator program?
-Have you ever opened up a restaurant or consulted in a restaurant launch/build-out?
-Do you enjoy hosting culinary workshops and cooking demos?
-Do you love food and willing to taste anything?
-Are you Bilingual and speak Spanish (a must)?
If you said yes to all of these, then this could be a tasty and rewarding career for you!
We are La Cocina, ("The Kitchen"), a nonprofit, full-service, shared use commercial kitchen (2200 Sq. feet) and business incubator. The goal of La Cocina is to assist low-income entrepreneurs, primarily women, immigrants and people from communities of color, in becoming economically self-sufficient by providing: (1) a fully approved and equipped commercial kitchen they can use for the development and ongoing preparation of their business; (2) professional food industry technical assistance designed to improve their business operations, market penetration, profit, economic scale and sustainability; (3) access to new markets and (4) access to capital.
GENERAL STATEMENT OF DUTIES:
Full Time, exempt position.
Hours are Tuesday -- Saturday 8 am -- 4 pm
With occasional night and weekend requirements