Cheesemonger / Assistant Retail Manager

Talbott & Arding Cheese and Provisions is an artisan cheese and restaurant-quality prepared food store located in Hudson, NY. We are looking for an enthusiastic Assistant Manager to join our small but growing team. If you have a passion for fine food, education, and customer service, this is a great opportunity to learn from and work with some of the best in the business.


Hot Bread Kitchen is a non-profit social enterprise bakery that creates professional opportunities for immigrant women. In order to fund our professional training programs, we sell a line of fresh, multi-ethnic breads baked using traditional recipes, inspired by our bakers. We train our bakers in English, business skills, and kitchen math so that they are ready to launch new careers as business owners and culinary professionals.

Bakery Counter Staff

We are Clear Flour Bakery, a small, family-owned, nationally recognized bakery making artisan breads and pastries.

 We are looking for full-time (40 hours/week) counter staff to work in our small but busy retail shop.

 Ideal candidates are friendly, food-loving, energetic, organized and great multi-taskers with excellent attention to detail.  Counter staff are responsible for all retail customer service, product inventory, displays, and for maintaining a clean and organized retail shop.

Quality Assurance Lab Technician

Quality Assurance Lab Technician


The Quality Assurance Lab Technician-Chaseburg is responsible for lab and plant related quality assurance tasks at the Organic Valley/CROPP Cooperative – Chaseburg Creamery.  These tasks require interaction with a wide variety of members from Organic Valley Chaseburg, Cashton and La Farge locations.  This is a safety sensitive role.

Tasting Room / Brewery Ops Comrade

Banded Horn Brewing Company is growing and we are looking for someone to grow with us! This position is for a part-time tasting room and brewery operations employee. The position will be split between working in the tasting room and supporting general brewery operation efforts. The ideal person for this position is enthusiastic, ambitious, professional, interested in a career in the craft beer industry, and in general a purveyor of awesome.