Minneapolis Public Schools is hiring a Farm to School Coordinator. Deadline to apply is May 29th. For more info go to http://empapp.mpls.k12.mn.us/PreviewJob.aspx?qryFy04yxsii1VtyJW0x1EIGQ%3d%3d.

 Department:

Nutrition Center/Food Services

 Position Code:

30024088 - Coordinator, Farm to School Program

 Work Hours:

1.0/52 Weeks

iEat Green, founded by Bhavani Jaroff, inspires schools, corporations and families in their quest to becoming “Greener.” The organization promotes eating organic, local and seasonal foods whenever possible. It supports sustainable agricultural practices and encourages a connection between the farm, the farmer and the table. iEat Green is founded on a passion for delicious foods, healthy lifestyles and reducing one’s global footprint.

 Internship regarding all areas of business:

LENOX HILL NEIGHBORHOOD HOUSE

SEEKING A SOUS CHEF

WITH AN INTEREST IN HEALTHY FOODS AND WELLNESS

TO WORK DIRECTLY UNDER THE EXECUTIVE CHEF

(FULL-TIME POSITION: TUESDAY TO SATURDAY SHIFT)

The Akron-Canton Regional Foodbank is seeking two AmeriCorps VISTAs to be Community Organizers supporting the Ohio Benefit Bank. Recognized as one of the most successful application completion assistance programs in the nation, The Ohio Benefit Bank™, a program of the Ohio Association of Foodbanks, trains 2,000 counselors every year to assist people in obtaining state and federal benefits like food assistance, health care coverage, tax credits, and more. The Ohio Benefit Bank (OBB™) is available at about 1,300 sites spread throughout all of Ohio's 88 counties.

The NYC Health Department is seeking enthusiastic consultants to assist with the implementation of nutrition and cooking workshops at farmers' markets across NYC. 

The consultant positions are paid and part-time from late June - November 2013. 

Currently, we have openings for the following positions: 

Lansing City Market is seeking an experienced individual to fill the full-time summer AmeriCorps position through the Power of We Consortium. This service member would manage volunteers, develop classes on growing food and plants to be a part of existing nutrition programs, and work on outreach programs at the market.

 To apply, please submit a recume and cover letter by Tuesday, April 9 to Heather Hymes, heather@lepfa.com and Katie Ellero, kellero@ingham.org

The Gretchen Swanson Center for Nutrition is dedicated to the promotion of human health and well-being through nutrition by providing scientific expertise and technical assistance in areas of childhood obesity prevention, anti-hunger, local food systems and health, survey development and program evaluation.  The Center also submits grants and contracts, both locally and federally, to build the research infrastructure at the local, state, and national levels.

Please click the links below to learn more about the positions:

Red Rabbit Education Summer Internship

About Red Rabbit

Red Rabbit is a NYC-based healthy school meal provider to the NY metro area.  Their kid-tested and approved menu offerings, farm fresh and locally-sourced food, interactive educational programs and easy to implement delivery system make it a favorite for schools, educators and parents looking for good nutritional and healthy food options for their students and children. 

Butter Beans After-School Cooking Teacher

Headquartered in New York, Butter Beans Inc. provides healthy meals and food education for bodies and minds through our tasty, nutrient-rich Butter Beans Food Service program for school meals and snacks, Butter Beans Food & Garden Summer Camp and After-School Cooking Classes aimed at improving the health and welfare of children today.