Cornell Cooperative Extension Wayne Co. – Nutrition and Consumer Science Team Coordinator, FT position to join our growing organization.  Looking for subject matter specialist as a team member and leader. Familiar with various community educational techniques including social marketing and environmental strategies.  MS +2 yrs in nutrition or public health req. grant wrtg exp, $45- 55K. Exc benf. On line apps only, ccewayne.org.  Closes Oct 8 or until position filled.  Individuals who bring a diverse perspective and are supportive of diversity are strongly encouraged to apply.

We’re looking for volunteers in MA!

Food Well Alliance seeks a Collaboration Program Manager to support the local food movement in Atlanta, GA through collective impact.

To apply, please read our job description on Opportunity Knocks.

Visit www.foodwellalliance.org to learn more.

Kim Karris

Grant & Community Capital Manager

The Center for Science in the Public Interest (CSPI) is seeking a Staff Nutrition Scientist to help lead the next generation at the nation’s most popular nutrition newsletter, Nutrition Action Healthletter (www.cspinet.org/nah).

The California Association of Food Banks (CAFB) is a membership organization of 43 member food banks from every part of the state with a mission to create a well-nourished California and a commitment to cutting-edge leadership in the anti-hunger community. To accomplish this mission, CAFB focuses on increasing the visibility of hunger and its solutions, assisting Californians in accessing food assistance programs, distributing 140 million pounds of fresh produce through our Farm to Family program, and influencing public policy at the state and federal level.

NEBHDCo is seeking a talented, passionate, and dedicated individual for Culinary and Nutrition Education Coordinator (CNEC), to play an important role in raising the excellence and expanding the breadth of Culinary and Nutrition programming at NEBHDCo. This programming is a part of the Communities for Healthy Food Program at NEBHDCo, a food justice project in Bedford-Stuyvesant, Brooklyn.

Job Summary

Leah's Pantry works with families throughout California to develop cooking skills and to increase consumption of fresh, whole foods. We are committed to establishing healthy eating habits to promote wellness, self-sufficiency, and to prevent chronic disease. Over 5,000 Californians have graduated from our Food Smarts Workshops, taught in four languages, through partnerships with over 200 community housing sites, schools, and other service agencies.

Sports & Arts in Schools Foundation (SASF) is New York’s leading provider of after-school programs. Our mission

is to help bridge the academic performance gap among under-achieving students and in low income neighborhoods

through wholesome, skill-building activities designed to improve children’s academic performance, health and

wellness, attitude towards school, self-confidence, character and values, and opportunity for lifelong employment.

SUMMARY

FOOD EDUCATION INTERNSHIP – SUMMER 2015