Helping People Connect to Gardening

Must be at least 18 yrs old to apply
Must be ready to make at least a 6 month commitment to stay on & work full-time in exchange you will receive a $250/month stipend, housing, food (organic meals prepared at Cooper Riis by trained chefs), a great community experience, CPR & NCI training, and be able to work in a cooperative work environment in one of the most beautiful parts of the country.

Program Instructor

The Youth Garden Project (YGP) is a nonprofit organization in scenic Moab, UT
with the mission of cultivating healthy children, families, and community
through educational programs and the profound act of connecting people with
food from seed to table. Our bustling community is nestled in the heart of the
red rocks and Colorado River valley of the southwest, home to adventure and
creativity. Joining the Youth Garden Project is a great way to get immersed in

Education Apprentice

McEnroe Organic Farm is a NOFA-NY LLC certified organic farm producing compost and soils, organic and naturally raised meats, greenhouse tomatoes, seasonal produce and nursery transplants. Our soils and compost are approved for organic production, and since 1987 have been used by farmers, gardeners, and for landscaping projects, as well as green roof installations. A unique, bio- diverse farm, we adhere to organic principles of caring for the soil and being stewards of the earth.

Food Justice Coordinator

Seeking Food Justice Program Coordinator

(Full Time Temporary (April – August); 35 - 40 hrs/week; $20/hr Exempt Position)

 The Children’s Aid Society is seeking a dynamic individual to fulfill the role of Go!Healthy, Food Justice Program Coordinator.


Executive Director

NWACC’s Culinary Arts Program is seeking a highly talented and experienced Executive Director, Culinary Arts to be a visionary in the development of the revamped Culinary Arts Program as well as a highly effective manager in making the vision come to reality in support of students, community and the growing culinary and hospitality needs. The Executive Director, Culinary Arts must have strong culinary knowledge and the ability to stay ahead of the curve in a broad range of culinary, hospitality, beverage, and other food and employment subjects.