Looking to get your foot in the door of the food+tech industry?
Liberty Heights Fresh, a sustainable specialty market in Salt Lake City, Utah is hiring for the positions of Cheesemonger and Prep Cook. Qualified applicants should have prior experience working with food, a strong work ethic, and work well within a small, driven team.
This is a new position for someone who would work in all aspects of farming, but specifically with the chef who is canning our produce for sale at farmers markets and at farm stands.
Approx 15 hours a week, and will be paid a stipend of $100/week. We will start off with our strawberry crop, then move to peaches, and end up with tomatoes and figs. We are also looking to establish a line of dried herbs.
A Family Farm & Delicious Food. Little Ghent Farm, home of Made In Ghent LLC, is a 75 acre farm raising Animal Welfare Approved laying hens and meat chickens alongside woodland heritage pigs and bees. We are a new business and are growing. In addition to farming activities we operate a farm store and a commercial kitchen where we make bread, preserves, baked goods and food-to-go made from our products or from local farms. In our inspiring surroundings we also host entrepreneurial and creatively themed workshops with external experts which we cater and facilitate.
Our year-round Farm Market supplies local residents and out-of-towners with our own meats, fresh produce and added-value products, as well as other local and organic groceries and treats. Our market is the main site of our farm's meat and produce sales. In addition, our Market Kitchen serves lunch items, prepared foods, caters events and utilizes farm-fresh produce for seasonal offerings.
We are looking to fill multiple positions in our market and kitchen for the season and the year.
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The Children’s Aid Society (CAS) helps children in poverty to succeed and thrive. We do this by providing comprehensive supports to children and their families in targeted, high-needs New York City neighborhoods. In 2003, CAS launched a number of programs aimed at preventing and slowing the rates of childhood obesity in the communities we serve. The programs come together under the umbrella of Go!Healthy, a comprehensive obesity prevention and health promotion initiative that engages children from birth through adolescence, as well as parents and staff.
New York-Presbyterian/Hudson Valley Hospital is hiring a Chef/Coordinator for their Chef Peter X. Kelly Teaching Kitchen and Harvest for Health programs. The hospital would like to find someone to fill the position soon. Main responsibilities include leading cooking classes, managing a farmers market, and managing an organic garden. A full job description can be found at: http://hvhc.applicantstack.com/x/detail/a2dmkl290guf
The organization and board committee I am a part of is looking to hire qualified folks for our urban farm in Brownsville, Brooklyn. Please see message & attached job descriptions below.
Forward to anyone interested. People of color; working-class people; and/or food justice/anti-oppression activists are encouraged to apply. If you have any questions, contact me at firstname.lastname@example.org.
“FOOD, WHAT?!”JOB ANNOUNCEMENT:
Watsonville + Santa Cruz, California
Permanent Full-Time Position
Rolling Interviews Starting January 1st, 2016
March Start Date
Submit resume and cover letter in one of the following manners: Email to email@example.com; by mail to Pike Place Market PDA, Attn: Dana Gould, 85 Pike Street, Room 500, Seattle, WA 98101, Fax to (206) 625-0646, or apply in person.