Advancing sustainable food systems in their civic & professional lives
Lauren Gordon, 2011, Hospitality Management, Manager & Function Coordinator at Jumpin' Jay's Fish Café, Portsmouth, NH Ryan Millian, 2011, Hospitality Management, The Wine Bottega, North End, Boston, MA Shannon Jasie, 2011, Nutrition, Administrative Assistant at Simmons College, Boston, MA Matt Benham, 2010, Journalism, The Mozzarella House, Peabody, MA Maryn Bonniwell, 2011, Spanish, Sea Salt Eatery, Minneapolis, Minnesota Sara Hartley, 2011, Marketing, Biodynamic Program Coordinator, sustainable rainforest eco-lodge hotel in Costa Rica. Michael Longeri, 2011, Hospitality Management, Landry’s Bicycles, Boston, MA Kayla Oteri,2011, Hospitality Management, Starwood Hotels & Resorts Worldwide, Inc., Snowmass Village, Colorado Kana Otowa, 2011, Hospitality Management, Otowa Creation, Utsunomiya-shi, Tochigi, Japan Alice Yen, 2011, Hospitality Management, Baker, Clear Flour Bread, Brookline, MA Michelle Raye, 2011, Nutrition, Paraprofessional, Cooperative Middle School, Stratham, NH Garrett Bauer, 2012, Community & Environmental Planning, Americorps, Alaska Emelie Buell,2012, Nutrition, Dietary Technician, Northeast Rehabilitation Hospital Network, Portsmouth, NH Sofia Ramos, 2012, Tourism Planning & Development, Sales Associate, Cook, Fairweather Natural Foods, Park City, Utah Heather Rusaw, 2012, Nutrition, Norwich, CT Meagan Visnaskas, 2012, Philosophy, Food and Beverage Manager, Amherst Country Club & Ponemah Green, Amherst, NH Margaret Baldwin, 2013, Environmental Conservation Studies, Germany Technische Universität München, Master of Science (M.Sc.), Sustainable Resource Management Kate Cameron, 2013, Psychology, Americorps Notre Dame Mission, San Francisco, California Emily Cooper, 2013, Natural Resources, Farmers Market and CSA Manager, Applecrest Farms, Hampton Falls, New Hampshire Lauren Cotnoir, 2013, Communications, Cheers, Concord, New Hampshire Lydia Crisp, 2013, Psychology, Concord Food Co-op, Parkside Children's House Montessori School and Growing Places Gabrielle Durante, 2013, English Literature Kelly Giller, 2013, Hospitality Management, Farm Manager at 5 Spoke Creamery, Woodstock, Vermont Carrie Anne Harmon, 2013, Hospitality Management, Event Coordinator, Union Bluff Hotel, York, Maine Hannah Hoban, 2013, Recreational Management & Policy, Manager at The Biltmore Bar and Grille, MA Erin Jackson, 2013, Entrepreneurship, Business, Brand Partnership and Account Manager at Dry Technology, LLC Wakefield, MA Jennifer Lane, 2013, Nutrition, Nutrition Assistant at the Whittier Rehab Hospital Molly McCahan, 2013, Music, Sales Associate at Dressers Unlimited, Plymouth, New Hampshire Scarlett Moberly, 2013, Art History Gina Puorro, 2013, Nutrition,White Mountain Essence Didjeridu, Northwood, NH Elizabeth Puris, 2013, Sustainable Agriculture and Food Systems Kathleen Ernsting, 2013, Hospitality Management, Assistant Manager and Buyer at Brooklyn Victory Garden, New York City Micayla Gilligan, 2013, Nutrition, Flag Hill Winery & Distillery andBreakfast Hill Golf Club, Manchester Country Club, New Hampshire Madeleine Gould, 2013, Nutrition, starting Master program at Tufts University, MA Hayley Harmon,2014, Economics, Outreach Director at Isinglass River Hops Exchange,Dover, New Hampshire Hollie Legee, 2013, Nutrition, Health Program Manager, Community Concepts, South Paris, Maine Kim Mayo, 2013, Nutrition Maura McCartney, 2014, Nutrition Madeleine Quinn, 2013, Nutrition Rebecca Rothman, 2013, Hospitality Management, Westin Hotels & Resorts Concierge Manager, Peconic, New York Sara Schmidt, 2013, Hospitality Management,Rooms Leader-In-Development at Omni Hotels, Bretton Wood, New Hampshire Kelly Simpson, 2013, Nutrition, graduate school at UNE Public Health Stephanie Terenzio, 2013, Nutrition, Account Manager, Gourmet Food International, Atlanta, Georgia Susan Torman, 2013, Environmental Conservation Studies, Intern at Climate Counts, Geraldine Walker, 2013, Sustainable Agriculture and Food Systems, Amaltheia Organic Dairy, Montana Michelle Wong, 2013, Hospitality Management, Island Creek Oysters, Duxbury, MA Bryan Boucher, 2014, Economics, Manager at Savory Square Bistro, Hampton, NH Sarah S. Brown, 2014, Environmental Conservation Studies, aragosta, farm to table dining in Stonlington, ME Zoe Farricker, 2014, Nutrition, Longfellow Sports Club and SuperCamp Megan Letendre, 2014, Sustainable Agriculture and Food Systems, Saco, ME Parks and Recreation Meghan Lusty, 2014, Tourism, Planning and Development Emily McKeen, 2014, Sustainable Agriculture and Food Systems Kendra Mofett, 2014, M.S. in Sustainable Systems University of Michigan Taylor Nelson, 2014, Communications, Organic Garden Apprentice, The Milbrook School, New York Emily Nicholson, 2014, Sustainable Agriculture and Food Systems Ann J. Steeves, 2014, Health Management and Planning, Boston Children's Hospital's Division of Gastroenterology and Nutrition administratiave associate Emily Tassinari, 2014, Biology, Herbarium Assistant, farm hand, UNH Christina Wolf, 2014, Recreation Management & Planning, Teton Valley AmeriCorps Intern, Idaho
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2010 Dual Major in EcoGastronomy Alumna: Ashli Franck, Slightly North of Broad, Charleston, SC Using her degree in Nutritional Sciences and the EcoG Dual Major, Ashli completed her EcoGastronomy capstone project on the benefits and challenges of creating a program that would link farm resources to food assistance agencies. Dr. Joanne Burke and Helen E. Costello, program manager at the New Hampshire Food Bank, advised Ashli during her research. Feedback from farmers for how to make the links work included Community Supported Agriculture (CSA) shares, surplus sharing, pick your own, and contracted plots. Ashli concludes, the most successful program will allow farmers to choose how they want to participate. |
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