From growing and preparing food to getting first hand experience in international food cultures and issues of food security, the Dual Major in EcoGastronomy integrates UNH strengths in Sustainable Agriculture, Hospitality Management, and Nutrition to offer a unique academic program emphasizing the interdisciplinary, international, and experiential knowledge that connects all three fields.
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Real world experiences on farms, in kitchens, in labs, and in the community. |
Cross-cutting curriculum including studies in sustainable agriculture, hospitality management, and nutrition. |
International in Ascoli Piceno, Italy. |
