Sustainable Seafood Dinner

Wednesday, April 25, 2018 - 4:30pm to 8:00pm
Stillings Hall
Sustainable Seafood Text with Fish Graphic

Join us at Stillings Hall for a flavorful taste of the seacoast! Local and sustainable seafood dishes prepared in collaboration with Gulf of Maine Research Institute, UNH Cooperative Extension, NH Sea Grant, North Coast Seafood and Best Aquaculture Practices.


Stir Fry


Daily Fare

Seafood Spring Roll Bar Shrimp Scampi Pizza Clams Rioja Style
Includes Shrimp, Scallops, and Surimi Cheesy Bread Roast Top Rounds



Lobster Pizza Parslied Cauliflower
Penne Pasta Margarita Pizza Monkfish with Thai Green Curry and Basmati
Whole Wheat Pasta   Fingerling Potatoes
Marinara & House-Made Alfredo


Roasted Zucchini
Meat Sauce Sweet and Spicy Citrus Salmon Calamari Salad
Baked Shrimp Scampi Shrimp and Sausage Jambalaya  
Seafood Ceviche  Cajun Style Vegetables


Roasted Corn Salsa   Baked Sweet Potatoes
Sliced Avocado 


Tofu Banh Mi Slider
Popped Sorghum (small popped grain) Assorted Fruits Avocado Seaweed Salad
House Fried Tortilla Chips Wakame (seaweed) Salad Vegan Pad Thai
  Salmon Caesar Salad Korean Spicy Seaweed Rice Cakes


Parslied Cauliflower Roasted Beets
House Smoked Salmon Gluten-Friendly Pasta with Marinara Miso Soup
Cheese Display Sweet Potato Casserole  
Assorted Fruits Turkey Tagine (North African style stew)


Chef's Choice Bread Caribbean Baked Pollock Miso Soup
    Seafood Chowder


  Chicken Barley Soup
Cheesecake   Green Crab Bisque
Whoopie Pies    
Strawberry Shortcake    
Sea Salted Caramel Cake