Flavors of Latin America Dinner

Wednesday, March 28, 2018 - 4:30pm to 7:30pm
Philbrook Hall
Flavors of Latin America text and chili peppersJoin us for a dinner made with spices and fresh ingredients inspired by Latin American cuisine!

MAIN LINE

MONGOLIAN GRILL

ALLERGEN-FRIENDLY

Feijoada
Brazilian stew with beans, beef and pork
Quesadilla Bar Pernil
Garlic roasted pork
Bobo de Camarao
Bahian shrimp chowder
  Pollo Guisasdo
Dominican chicken stew
Frango Passarinbo
Brazilian fried chicken

GRILL

Sautéed Kale
Brazilian Rice Pernil
Garlic roasted pork
Steamed Rice
Sautéed Kale Pollo Guisado
Dominican chicken stew
Habichuelas Guisadas
Stewed red beans
Brazilian Vinaigrette Salad Bacalao Enebollado
Cod with onions
Chili Lime Fruit Salad
Farofa
Toasted flour
Steamed Rice  
  Habichuelas Guisadas
Stewed red beans

DESSERT

PIZZA

Yuca Frita
Fried yuca
Espumilla
Guava meringue
Pastelon
Dominican beef casserole
  Alfajores
Caramel cookies
Chili Quesadillas

DELI

Brigadeiros
Chocolate fudge
Chicharron
Crispy pork belly
Choripan
Chorizo sandwich
Chocotorta
Chocolate caramel cake
Tostones
Crispy plantains
Pan de Manteca
Cuban bread
 
Chimichurri
Chili pepper sauce
Locro de Papa
Potato cheese soup

BEVERAGES

Fugazzeta
Argentinian pizza
Tortilla Soup Agua Fresca
Cantaloupe, strawberry, and gauva mango drinks
  Black Bean Soup