Italian Coastal Cuisine Dinner

Wednesday, April 19, 2017 - 4:30pm to 9:00pm
Holloway Commons

Italian Coastal Cuisine Dinner Menu
 

BRICK OVEN

RUCOLA & CALAMARI PIZZE (CALAMARI & ARUGULA PIZZA)

PROSCIUTTO E FIG PIZZE (PROSCUITTO & FIG FLATBREAD)

MARGARITA PIZZE (FRESH SAUCE, FRESH MOZZARELLA & FRESH BASIL)

 AGLIO PANE (GARLIC BREAD)
 

STIR FRY

ITALIANO PEEL & MANGIARE GAMBERETI (LEMON GARLIC PEEL & EAT SHRIMP)

ORA CHE E UNA POLPETTA (NOW THAT’S A MEATBALL)

OYSTERS WITH PROSECCO & BALSAMIC VINEGAR

 

COMMUNITY TABLE

ANTIPASTA TABLE – ASSORTED FRESH FRUIT TO INCLUDE SLICED MELON, STRAWBERRIES, GRAPES, CLEMENTINES

ASSORTED CHEESE – TO INCLUDE PROVOLONE, GORGONZOLI, CHEDDAR, MOZZARELLA, FONTINA

ASSORTED CHARCUTERIE – TO INCLUDE SALAMI, PEPPERONI, PROSCIUTO, SOPPRESSATA

ASSORTED – GREEN & BLACK OLIVES

ASSORTED ROASTED VEGETABLES – TO INCLUDE RED PEPPERS AND ASPARAGUS

ASSORTED BREADS & ROLLS
 

SIZZLE & SOUP

TOSCANA KALE  SALSICCIA ZUPPA (TUSCAN KALE, BEAN & SAUSAGE SOUP)

MINESTRONE

 ZUPPA MATRIMONIAL ITALIANA (ITALIAN WEDDING SOUP)

CAPESANTE SCOTTATE SU POLENTA (SCALLOPS WITH CREAMY POLENTA)
GRILL

CALAMARO ALLA GRIGLIA COM LEMONE E OLIO D’ OLIVA  (STUFFED SQUID WITH LEMON, OLIVE OIL & Capers)

ARROSTO BROCCOLI (ROASTED BROCCOLI)

FINGERLING PATATE ARROSTITE (ROASTED FINGERLING POTATOES)
 

EURO

OREGANATA FRUTTI DI MARE (SEAFOOD OREGANATA)

PESCE SPASA ALLA GRIGLIA AL SALMORIGLIO  (GRILLED SWORDFISH w SALMORIGLIO)

PESTO GAMBERETTI RAVIOLI (PESTO SHRIMP RAVIOLI)

POLLO ALLA SCARPARIELLO  (CHICKEN SCARPARIELLO)

SPAGHETTI AGLIO E OLIO & ASPARAGI (SPAGHETTI W GARLIC, OIL &  ASPARAGUS)

ARROSTO BARBABIETOLE (ROASTED BEETS)

SPINACI SALTATI IN PADELLA  (SAUTEED SPINACH)

VEGAN

CIME DE RAPA CON AGLIO E OLIO (BROCCOLI RABE WIT TOASTED GARLIC)

ARROSTO BARBABIETOLE (ROASTED BEETS)

BRASATO BIETOLE (BRAISED SWISS CHARD)

SCAROLA ZUPPA (WHITE BEAN & ESCAROLE SOUP)
 

BREAD & DESSERTS

TIRAMISU

MINI CANOLI

GELLATO WITH TOPPINGS