Dining Around Eastern Europe

Wednesday, April 5, 2017 - 4:30pm to 8:00pm
Stillings Dining Hall
Dining Around Eastern Europe with an image of a map and a plane
Join us for an Eastern European inspired dinner. Pirogies, stuffed cabbage leaves, beef stroganoff, herbed rice pilaf and more!



Hungarian Salad (Onions, Tomatoes and Cucumbers with Red Wine Vinaigrette)

Russian Black Bread (Rye Bread)

Rotisserie Leg of Lamb

Baked Potatoes with Traditional Accompaniments: Pickled Cabbage, Pickled Shallots, Caramelized Onions, Sour Cream, Cheddar Cheese and Bacon Bits

Steamed Green Beans

Shashlik (Kabobs) of Pork with Zucchini

Salmon with Summer Squash Dill and Onion

Pan Fried Pirogies with Garlic Sour Cream Sauce

Pork Golubtsi (Stuffed Cabbage Leaves) with Tomato Sauce

Beef Stroganoff     

Hungarian Goulash (Beef Stew)

Mushroom Cream Chicken with Halushki (Egg Noodle and Cabbage Side Dish)   

Tortellini Pesto

Herbed Rice Pilaf

Black Tea with Assorted Berries and Mint

Sirniki with Assorted Jams (Pan-Fried Cheesecake with Farmer’s Cheese Topped with Honey Greek Yogurt or Jam)

Mille-Feuille with White Chocolate and Strawberries (French Influenced Napoleon Puff Pastry with Cream, Chocolate Drizzle and Strawberries)