Dairy Bar Menu

Breakfast All Day

 

Upgrade any breakfast sandwich with a fresh, local bagel for only $ .50 more.

SUNRISE SANDWICH  $3.55
Egg and cheese on a toasted english muffin or bagel

WAKE UP WRAP  $4.99
Two eggs, pepper jack cheese, black beans, and pico de gallo in a toasted wheat wrap

DAYBREAK BAGEL  $4.75
Your choice of toasted bagel schmeared with house-made herbed cream cheese and piled
high with olive tapenade, cucumber, tomato, and red onion, served open faced

BAGEL  $1.95
Fresh local bagels served with butter or local honey. Choose from: plain, multi-grain, everything,
cinnamon raisin, and french toast

ENGLISH MUFFIN  $.99
Toasted english muffin served with butter or local honey


 

Signature Sandwiches

All sandwiches served with apple slices.     

KOOL KAT WRAP   $7.25
Sliced turkey, bacon, Vermont cheddar, avocado, and chipotle mayonnaise on a toasted wrap

BOURSIN MELT   $7.25
Your choice of turkey, roast beef, or roasted vegetables on a toasted ciabatta roll with
house-made boursin, Vermont cheddar, sliced local tomato, roasted red pepper, and fresh greens

TOASTED TONE   $7.25
Sustainable, hormone-free chicken, bacon, pico de gallo, red onion, hot sauce, and pepper jack
cheese toasted and rolled into a wheat wrap

DAIRY BAR CLUB   $7.25
Sliced turkey with Vermont cheddar, bacon, fresh greens, sliced local tomato, and mayonnaise
on toasted wheat bread

D&J SPECIAL   $7.25
Sustainable, hormone-free chicken, red pepper hummus, black beans, quinoa, and Vermont cheddar on a wheat wrap

CHICKEN or TUNA CABOOSE   $6.45
Our signature tuna salad or chicken salad topped with local tomato, fresh greens, and Vermont cheddar on your choice of toasted ciabatta roll, wheat bread, or wheat wrap

THIRD RAIL BURRITO   $7.25
Warm black beans, quinoa, and roasted veggies in a wheat wrap with melted pepper jack cheese,
pico de gallo, chipotle mayo, and fresh greens. Add sustainable, hormone-free chicken $2.25
Add avocado $1.00

TRAIN STOP MELT   $6.35
Melty pepper jack and Vermont cheddar cheese with bacon, chipotle mayo, and pico de gallo on toasted wheat bread 
Add sliced all-natural roast beef or turkey $2.25

DEPOT BLT   $6.35
Bacon, fresh greens, sliced local tomato, and mayonnaise on toasted wheat bread

PESTO CHICKEN SANDWICH   $7.25
Sustainable, hormone-free chicken breast, pesto, sliced local tomatoes, and fresh mozzarella
on a toasted ciabatta roll

CHICKEN BACON RANCH WRAP   $7.25
Sustainable, hormone-free chicken, fresh greens, sliced local tomatoes, bacon, and ranch dressing rolled in a wheat wrap

SWITCHMAN BURGER   $6.85
Vegetarian burger topped with Vermont cheddar, pico de gallo, fresh greens, sliced local tomato,
and ranch dressing on a toasted ciabatta roll

PEANUT BUTTER & WHATEVER   $4.75
Peanut butter with your choice of jelly, honey, bananas, or apples, served on wheat bread

TOASTED CHEESE SANDWICH   $4.75
Vermont cheddar on wheat bread with or without sliced local tomato


 

Signature Salads

 

Picture of Roast Beef & Cheese salad

All salads served with your choice of locally made dressing:
balsamic vinaigrette, honey dijon, cranberry balsamic, or ranch
 
AMANDA’S HUMMUS SALAD   $7.25
Fresh greens, roasted vegetables, cucumber, tomato, onion, red pepper hummus, and feta cheese

 
CAPRESE SALAD  $7.25
Fresh greens, tomato, onion, fresh mozzarella, and pesto

ROAST BEEF AND BLUE CHEESE SALAD  $7.25
All-natural roast beef, crumbled blue cheese, tomato, cucumber, onion, and fresh greens

WILDCAT HARVEST SALAD  $7.25
Local apples, pecans, tomato, bacon, cucumber, onion, and crumbled blue cheese on a bed of fresh greens 

CROSSING SALAD  $7.25
Your choice of house-made chicken salad or tuna salad with fresh greens, tomato, cucumber, and onion

GREEK ISLES SALAD  $7.25
Tomato, cucumber, onion, feta cheese, house-made olive tapenade, and roasted red pepper on a bed of
fresh greens

HALF SALAD  $7.25
Fresh greens, tomato, cucumber, onion, and house made croutons

Add sustainable, hormone-free chicken, chicken salad, tuna
salad, or a veggie patty $2.25
Add quinoa or black beans $0.99

CONDUCTOR’S SPECIAL
Your choice of any two: $8.30
Half Sandwich • Half Salad • Cup of Soup


Locally Made Soups


Locally made all natural Kettle Cuisine soups. Served with locally baked bread and apple slices.
 
Daily Selection or Vegetarian 3 Bean Chili 
Cup $4.09 , Bowl $5.09

Ice Cream & Cool Treats!

 

Yolato® frozen yogurt (GF), non-dairy and sugar-free options available.
 
ICE CREAM
Served in a dish, sugar cone or regular cone.
Regular $4.45
Large $5.45
Kiddie $3.45

ICE CREAM SUNDAES
Choice of caramel, hot fudge or strawberry!
Hot Fudge $1.85
Regular $4.95
Brownie Sundae $5.45
Banana Split $6.25

Waffle Cone $1.05 • Hot Fudge/Caramel $0.85 • Sprinkles $0.45 •
Reese’s, Gummy Bears, Oreo Crumbles, Walnuts $0.85

ICE CREAM DRINKS
Ice Cream Soda $4.95
Sorbet Freeze $4.95
Brown Cow Float $4.95
Ice Cream Frappe $5.65


 

ICE CREAM FLAVORS

Old fashion Vanilla:  Smooth, creamy delicious and made with pure vanilla, Voted World’s Best Vanilla!
Chocolate: Rich? YUP…Creamy?...YUP…Chocolaty? WICKED!!
Strawberry: Real Northwest strawberries pack this sweet, creamy treat with the flavor of summer
Camp Coffee: Like your first cup by a Maine wilderness campfire – Smooth and Rich
Moose Tracks: Tiny peanut butter cups mixed in vanilla ice cream and famous Moose Tracks fudge
Black Raspberry: Ripe black raspberry puree gives flavor to this creamy salute to summertime
Pink Peppermint Stick: Red and green peppermint crunch add zip to cool pink peppermint ice cream
Pistachio: Get your pistachio fix without pesky shells! Tasty, real pistachios in every scoop
Chocolate Chip Cookie Dough:  Simple vanilla ice cream loaded with big chunks of chocolate chip cookie dough and plenty of chocolate chips
Chocolate Lovers Chocolate: Deep, rich chocolate ice cream packed with chocolate truffles, chocolate cake crunch, and finished off with fudge ripple
Peanut Butter Pie: A graham cracker ribbon ties up rich peanut butter ice cream surrounding chunks of chopped peanut butter cups
Toasted Coconut: Rich coconut ice cream liberally blended with chocolate toasted coconut flakes
Maine Maple Walnut: Natural maple flavored ice cream and English walnuts
Cookies and Cream: Vanilla ice cream blended with broken cream-filled chocolate cookies
Maine Black Bear: A satisfying combo of sweet black raspberry swirled through vanilla ice cream with chocolate-covered raspberry mini-melts
Chocolate Chip: Loads of dark chocolate morsels in classic vanilla ice cream
Muddy Boots: Vanilla ice cream laced with caramel ripple and brownie bites
Graham Central Station: Graham cracker based ice cream, with a graham cracker swirl, and chocolate coated crunch pieces
Mint Chocolate Chip: Refreshing green peppermint ice cream sprinkled with dark chocolate morsels
Moo-Slide: Fudge ripples in rich, velvety coffee-liqueur ice cream with melty, dark chocolate morsels
Fish Fudge: M&M’s, cookie dough, and chocolate chunks jump in and out of fudge river flowing through vanilla ice cream
Cotton Candy (SMURF): Pretty pink and Smurf blue ice cream that tastes just like the cotton candy you loved at the circus  

 

 Gifford's Frozen Yogurt Flavors Include:

Black Raspberry Chip Yogurt: Smooth, black raspberry low-fat yogurt and rich chocolate chips- Summer time in a low-fat scoop!

Lemon Wafer Cookie: A whipped cream ripple meanders around mini vanilla wafer cookies in low fat lemon yogurt

Blueberry Oat CrumbleCinnamon oat clusters are dropped into low-fat vanilla yogurt striped with homemade Maine Wild Blueberry Apple

Madagascar Vanilla: (GF)

 


 
Gluten-Friendly and Allergen Statement

Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. If desired, please request product ingredient labels for final review.

It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected.  While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests’ needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies.

Self-serve food stations run the risk of cross contact. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.

 

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