Ramadan March 22 - April 21, 2023 with traditional graphics

Harira North African Soup
On March 21st, the start of Ramadan, each hall will serve Harira, a traditional North African soup.

Breakfast Take-Out Meals
Chilled breakfast take-out meals will be available at the main lines during normal hours and consist of a selection of non-pork breakfast items, (eggs, chicken sausage, pancakes, and more).

Dried Dates
Dried dates will be available at the dessert stations. These are a traditional food used to break the fast when the sun sets.

Halal Meats
Halal beef,  chicken and meatballs will be offered each week. 

View the menus here.